Danielle E. Alvarez
Location: Paris, France

About Me

I'm a foodie with an insatiable appetite for wellness and travel. Having studied abroad in South America and Europe, road-tripped around the United States, and freelanced in Central America, and worked in New York City, I'm now embarking on my next adventure at the American University of Paris..

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Erika Martin                                                                                                                                                        

Erika Martin says: on Tuesday, November 01, 2011 5:02 AM
Hi Danielle! Great to have you abroad :)

Danielle E. Alvarez                                                                                                                                                        

Danielle E. Alvarez says: on Monday, October 31, 2011 2:53 PM
http://www.danielle-abroad.com/2011/10/all-hallows-eve.html

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everything's coming up roses...

     

Every few days, I try to send a friend from home an email. They're hardly short and take a good deal of time to write, so I never expect an immediate response. You know how much I ramble :). Sometimes my friends do reply right away though. And when I... read more »

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gemütlichkeit

     

I cried Monday night, the puffy eyes, runny nose kind of cry that makes your whole body tremble. My last standard semester of graduate school is ending--only two late May modules and one summer course remain--so most of the friendly faces I'm us... read more »

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la maison du chou

     

Chou is French for cabbage, or sweetheart, or perfect, little cream puff. This afternoon, the lovely Lauren and I met at La Maison du Chou to each enjoy three: chou nature, chou au café, chou au chocolat.  The occasion: my ... read more »

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missing ma mère

     

I'm not always the best daughter. Sometimes I get snippy during our brief transatlantic phone calls (grad school stress); when I am home, I don't often spend as much quality time with her as she'd like (twenty-something selfishness); and last year, I... read more »

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three minutes in switzerland

     

The academic schedule for this week is as follows: Tuesday, paper due; Thursday, two papers due; Friday, final exam. And yet at 8:30am this morning, I was already sitting in an AUP classroom. Why? To see the Food & Communications studen... read more »

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café loustic

     

Onto the third! It feel so good to be in the midst of my final final paper of the semester. This one is about how social media has empowered eateries to (1) brand themselves and (2) join the critic conversation, specifically in Paris. The phenomenon ... read more »

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how to stop shopping

     

Spending my college junior year abroad influenced me in a lot of ways; but perhaps the most significant is how good I became at not shopping. Having to eat out on weekends and wanting to travel then too made me more aware of my finances than I e... read more »

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mexicana en parís

     

A few years ago, sitting at their dining table in Budapest, my neighbor's family asked me why I was studying Spanish, too. French they understood; it's such a beautiful language. But what good would Spanish do? Wasn't German the more obvious choice? ... read more »

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tasting the jura, part 2

     

Three days in the Jura passed quickly and slowly at the same time. We began each morning early. Our first day was spent exploring and gathering, our second consisted of visits and tastings. Dinner was never served before 8pm, and though the meal... read more »

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lisbon is the coolest

     

Portugal may be the only former imperial power so often overshadowed by a former colony. It's a shame, really. Because when I say Lisbon is "the coolest", I'm not even exaggerating. The architecture and design--ranging from medieval to contemporary--... read more »

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comté: from cow to cheese

     

You didn't think I'd tell you I learned all about Comté cheese without any explanation, did ya? Read on. Similar to the French wine classification system, many French cheeses are distinguished by region. Why? The particular place of each cheese's ... read more »

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what's a bobo?

     

A bourgeois-bohemian, of course! I'll admit I only became familiar with the term since living in Paris. David Brooks, author of Bobos in Paradise, defined bobos as "highly educated folk who have one foot in the bohemian world of creati... read more »

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tasting the jura, part 1

     

Somehow, TA-ing a course entitled Food & Communications got even more enriching than it already has been; I had the fortunate opportunity to join the professor and 8 students in the Jura for three days of critical exploration to "gain an in-... read more »

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absinthe mixes well with girlfriends

     

Sometimes, I "need" a drink. But lately I've been so consumed with research (studying the diverse and critical audiences of Girls, analyzing social advocacy through material consumption, examining how social media has empowered restaurants to (1) cre... read more »

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my brother's castle

     

You thought we were done with Portugal, didn't you? Well, I've been saving the best for last: Castelo de Saõ Jorge. This fortress has existed in some shape or form since the 2nd century BC. It's survived Lisbon under the rule of Celtic indi... read more »

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parisian cravings

     

I don't often get cravings. Sure, I need to consume chocolate on a daily basis and occasionally am really in the mood for pizza or pho, but otherwise, I'm simple to please. Until I desire "American" comfort foods, that is. Because it's not pa... read more »

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how to brand yourself

     

Academic post alert! I'm currently studying "how online social networks have transformed the dynamics of personal interaction, organizational behavior, marketing, branding, social mobilization, and civic action" in a class of mine. Part of the course... read more »

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cooking for two

     

Happy. Scared. I didn't realize it would be different the second time around, but it is. Then again, I didn't realize it would take so long for me to be ready again either. They say "time heals all wounds" and I'm afraid my experience has taught me a... read more »

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diner des 3 découvertes

     

Early in my grad student career (a.k.a. six months ago), I sat in the office of one of my favorite professors. She told me all about a natural wine bar she'd just gone to with a friend as we discussed my research topic. She never did remember the nam... read more »

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le samedi

     

I arrived at Gare de Lyon at 10:10pm last night. It had just rained in Paris. After three amazing yet exhausting days of tasting in the Jura, I could hardly wait to sleep in my own bed and have a relaxing weekend... This morning, my beau an... read more »

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